About restaurant

The estate’s restaurant is stationed at Great Hall. From the elegant and majestic space, with two corner fireplaces and restored baroque-time ceiling formations, there’s a wonderful view of the lake and ancient park. The restaurant’s concept is to combine a state-of-the-art urban culinary sophistication with ancient traditions of country cooking in taste delights, adhering to the season and making the most of the fresh ingredients of local produce. The fresh produce comes from local farmers, while the greens and herbs are seasoned from the estate’s own eco-herb garden.